Holy Tears and the Spiritual Joy of Lent

When I was growing up, my best friend and I often gave up Carmex (the medicated lip balm) for Lent. I’m not sure why we felt that was the best way to prepare for the resurrection of Jesus. I guess we believed that we had a Carmex addiction and were relinquishing something very dear to us.

During this season, I like to see what the ancients of the Church say about Lenten practices. Their views are much richer than what I knew of Lent as a child. Last week, we explored St. John Chrysostom’s full-orbed view of fasting. This week, let’s see what St. Benedict (ca. 480-547), founder of the Benedictine monastery at Monte Cassino, has to say.

In his Rule for Monasteries, written in the sixth century, St. Benedict includes a chapter entitled, “On the Observance of Lent.” He writes:

Although the life of a monk
ought to have about it at all times
the character of a Lenten observance,
yet since few have the virtue for that,
we therefore urge that during the actual days of Lent
the brethren keep their lives most pure
and at the same time wash away during these holy days
all the negligences of other times.
And this will be worthily done
if we restrain ourselves from all vices
and give ourselves up to prayer with tears,
to reading, to compunction of heart and to abstinence.

 

During these days, therefore,
let us increase somewhat the usual burden of our service,
as by private prayers and by abstinence in food and drink.
Thus everyone of his own will may offer God
“with joy of the Holy Spirit” (1 Thess. 1:6)
something above the measure required of him.
From his body, that is,
he may withhold some food, drink, sleep, talking and jesting;
and with the joy of spiritual desire
he may look forward to holy Easter.

For his monks, St. Benedict advises the moderate withholding of food, drink, sleep, and talking. But, like St. John Chrysostom, Benedict also has a fuller view of Lent. He suggests that ideally, Lent is a way of life. A difficult way, to be sure. Yet we are called to prepare our hearts for resurrection during all seasons.

Also note that St. Benedict has suggestions on what to add to our Lenten diet, not just what to give up. We might forego certain foods, but we can add prayer with tears, reading, and compunction of heart—that is, repentance; a holy desire to sin no more.

Speaking of tears, I love the depiction of the weeping Mary of Clopas in Rogier van der Weyden’s Descent from the Cross (ca. 1435). I think about this painting every year during Lent and Holy Week. In the painting, Mary and her companions express overwhelming sorrow as the body of Jesus is taken down from the cross. Mary of Clopas is the figure on the far left. Her tears, which escape from the cloth she has pressed to her eyes, are sacred outpourings of grief that we might emulate on our own journey to the cross.

Deposition - tears
Rogier van der Weyden, Descent from the Cross, ca. 1435, detail
Tears - van der Weyden
Rogier van der Weyden, Descent from the Cross, detail of Mary of Clopas

Yet Benedict ultimately moves us from tears to joy. At the end of the passage, he says that during Lent, Christians are to look forward to Easter with the “joy of spiritual desire.” We know that Easter brings joy, but so should the darker season of Lent bring a somber kind of joy — that of yearning for Christ, whose resurrection we await.

May this unique joy be yours as you prepare for resurrection and renewal in your own life.

 

 

Do You Fast? Prove It!

Among the practices we associate with Lent, fasting usually tops the list. Fasting from food and delicacies can be a form of preparation for Easter. We respond with our body to our soul’s hunger for God and for new spiritual life. More recently, fasting from social media has become popular.

Yet St. John Chrysostom (c. 349-407), Archbishop of Constantinople and early Church Father, bids us be careful about fasting. He recommends the practice wholeheartedly, devoting several sermons to its benefits. But he also has words of caution. He warns against boasting and asks if we have remembered to fast not just from food but also from some of our more pernicious behaviors. “For the honor of fasting consists not in abstinence from food, but in withdrawing from sinful practices,” he said. In Homily XVI (Homilies on the Statues), Chrysostom writes:

It is common for every one to ask in Lent, how many weeks each has fasted; and some may be heard saying they have two, others three, and others that they have fasted the whole of the weeks. But what advantage is it, if we have gone through the fast devoid of works? If another says, “I have fasted the whole of Lent,” you should say, “I had an enemy, but I was reconciled; I had a custom of evil-speaking, but I put a stop to it; I had a custom of swearing, but I have broken through this evil practice.”

In his book, Fasting, Scot McKnight calls this a “full-orbed” view of fasting because it’s a way of life, not merely a limited and temporary practice. Here’s another taste (if you’ll forgive the pun) from St. Chrysostom:

Do not just let your mouth fast, but also the eye and the ear and the feet and the hands and all the members of our bodies. Let the hands fast by being pure from theft and avarice. Let the feet fast by ceasing from running to the unlawful spectacles . . . Let the mouth fast as well from disgraceful speeches and railing.

Chrysostom also mentions that fasting can include serving those in need: “Do you fast? Prove it by your good works . . . If you see a poor man, take pity on him!” The point of a fast is not to endure a temporary privation, but to enter a new way of life. The fast goes on, even when Lent is over and we’re all stuffing our faces again.

I love Chrysostom’s emphasis on serving and on being reconciled with our enemies. He seems to imply that he’s not even going to believe that you’re fasting unless you’re ALSO looking out for your neighbor. Fasting can be not just a path to spiritual growth, but a means of justice as well.

In what ways might you consider fasting this season?

CONTEMPLATIVE HISTORY: ST. JOHN CHRYSOSTOM ON FASTING

Among the practices we associate with Lent, fasting usually tops the list. Fasting from food and delicacies can help Christians remember the sacrifices of Jesus and can also be a form of preparation for Easter, the holiest day of the year.

St. John Chrysostom (349-407), preacher in the early Church, bids us be careful about fasting. He cautions against boasting and asks if we have remembered to fast not just from food but also from some of our more pernicious behaviors. In one of his homilies, Chrysostom writes:

It is common for every one to ask in Lent, how many weeks each has fasted; and some may be heard saying they have two, others three, and others that they have fasted the whole of the weeks. But what advantage is it, if we have gone through the fast devoid of works? If another says, “I have fasted the whole of Lent,” you should say, “I had an enemy, but I was reconciled; I had a custom of evil-speaking, but I put a stop to it; I had a custom of swearing, but I have broken through this evil practice.”

I love what Scot McKnight calls this “full-orbed” view of fasting. Here’s another taste (if you’ll forgive the pun):

Do not just let your mouth fast, but also the eye and the ear and the feet and the hands and all the members of our bodies. Let the hands fast by being pure from theft and avarice. Let the feet fast by ceasing from running to the unlawful spectacles . . . Let the mouth fast as well from disgraceful speeches and railing.

When we consider that fasting can include taking pity on the poor (which Chrysostom mentions in another passage) and being reconciled with our enemy, it can even be a justice issue.

In what ways might you consider fasting this season?

Sources: You can read about fasting and St. John Chrysostom here, and read the full text of some of his homilies here.

BOOK OF THE MONTH: THE ILLUMINED HEART

Week 3: Fasting
Illumined Heart cover

In The Illumined Heart, Frederica Mathewes-Green explores the wisdom and practices of the early Church.

Fasting is one such ancient practice. Mathewes-Green discusses details of how and when early Christians fasted. Just as important is her exploration of Christian attitudes toward the body:

Our bodies are a part of the creation God pronounced “very good,” and Jesus demonstrated God’s blessing on the human body when he became incarnate. He made the blessing more emphatic when he was resurrected, not as a mere spirit, but in a scar-marked body capable of eating fish. He sealed the blessing in the Ascension, taking that body into the very courts of heaven.

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So why do we need to fast?

Our bodies are blessed, but we don’t know how to live harmoniously in them. We drive them like vehicles, use them like tools to dig pleasure, and in the process damage them and distort our capacity to understand them. Fasting disciplines help us quiet these impulsive demands, so that we can better hear what they need and how they are meant to work. It is a turning toward health, a way of honoring creation and preparing for eternity.

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Read more.

For reflection:

Mathewes-Green week 3